Skip to main content

News analysis: Agriculture – how can brokers help the sector face up to risks, old and new?

Farming

Whether it is inflation, weather, rural criminals or staff shortages, the agricultural market has certainly borne the brunt when it comes to feeling the force of social and climate change. Martin Friel investigates how the insurance sector is helping farmers navigate the pressures they are facing

Farming is as quintessentially British as the Union Jack, pork pies or clotted cream. We have grown up with the jolly farmer on the big red tractor producing all the goods the nation’s tables required.

But this view owes more to children’s programming than reality and that reality is becoming ever-more complicated, sophisticated, and risky with the country’s farmers coming under pressure from a range of issues, some macro and others particular to farming.

“The agricultural sector is navigating

Only users who have a paid subscription or are part of a corporate subscription are able to print or copy content.

To access these options, along with all other subscription benefits, please contact info@insuranceage.co.uk or view our subscription options here: https://subscriptions.insuranceage.co.uk/subscribe

You are currently unable to copy this content. Please contact info@insuranceage.co.uk to find out more.

Register

Sign up and gain access to five complimentary news articles every month.

Already have an account? Sign in here

Meet the MGA: Sutton Specialist Risks

SSR managing director Gary Uren outlines how 36 years of data/knowledge, coupled with the backing of Acrisure and long-standing insurer capacity, means it is in good shape to almost double in size over the next five years.

You need to sign in to use this feature. If you don’t have an Insurance Age account, please register now.

Sign in
You are currently on corporate access.

To use this feature you will need an individual account. If you have one already please sign in.

Sign in.

Alternatively you can request an indvidual account here: