Broking break: And finally

Pet of the month 0519 - Willow

My hidden talent
It all started in 2017 when I was inspired by the entrepreneur and chocolate maker Willie Harcourt-Cooze. It was his passion for turning raw cacao beans into velvety smooth chocolate, loved by millions, that got me interested. I started developing products like chocolate covered sea-salted caramels, honeycomb and truffles. My family and friends were of course more than happy to be official taste testers! They soon encouraged me to start selling at local fairs and True Indulgence

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