Behind the sweet talk

With Easter just around the corner, confectionary lovers may have been upset by the news that Cadbury Schweppes had recalled a range of chocolate eggs because the packaging did not contain the correct nut allergy labelling. This follows a highly publicised episode last year, in which Cadbury recalled a million chocolate bars due to the risk of salmonella contamination.

These cases are just two of the many examples of recent product recalls, a practice that seems to be on the rise in terms of

Only users who have a paid subscription or are part of a corporate subscription are able to print or copy content.

To access these options, along with all other subscription benefits, please contact [email protected].

You are currently unable to copy this content. Please contact [email protected] to find out more.

To continue reading...

You need to sign in to use this feature. If you don’t have an Insurance Age account, please register now.

Sign in
You are currently on corporate access.

To use this feature you will need an individual account. If you have one already please sign in.

Sign in.

Alternatively you can request an indvidual account here: