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Well, Polly's Christmas hangover has just about receded enough totell you what the great and the bad of the industry have been up to overthe festive period. First stop is London's West End, where Norwich Union(NU) took out a group of trade and national journalists to the restaurantof celebrity chef Antony Worrall Thompson.

Mr Worrall Thompson was in the kitchen on the night in question, and NUhad laid on the full AWT experience, with the man himself coming to jointhe journalists to talk about

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