UK General in Chinese restaurant schemes tie-up

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According to Gary O’Brien, director of group marketing at the Leeds-based provider, said the bespoke scheme was developed by building on an existing scheme for Bangladeshi restaurant owners.

The new product is white-labelled, and offers a dual language policy wording as well as flexible pricing via net rating and commission.

Mr O’Brien commented: “Typically restaurant policies are generic, but we believe customers want something more.

“Specialist schemes can compete effectively against vanilla

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