UK General in Chinese restaurant schemes tie-up


According to Gary O’Brien, director of group marketing at the Leeds-based provider, said the bespoke scheme was developed by building on an existing scheme for Bangladeshi restaurant owners.

The new product is white-labelled, and offers a dual language policy wording as well as flexible pricing via net rating and commission.

Mr O’Brien commented: “Typically restaurant policies are generic, but we believe customers want something more.

“Specialist schemes can compete effectively against vanilla

Only users who have a paid subscription or are part of a corporate subscription are able to print or copy content.

To access these options, along with all other subscription benefits, please contact [email protected].

You are currently unable to copy this content. Please contact [email protected] to find out more.

To continue reading...

You need to sign in to use this feature. If you don’t have an Insurance Age account, please register now.

Sign in
You are currently on corporate access.

To use this feature you will need an individual account. If you have one already please sign in.

Sign in.

Alternatively you can request an indvidual account here: