Save the broker
James Sharp wades into the conflict of interest debate and recalls an adventurous dining experience that reminded him of the increasingly endangered insurance broker
I dined recently with my wife and daughter in an Icelandic/Asian fish restaurant in Reykjavik. An innocent enough activity on the face of it, unless one arrives determined to order endangered Bluefin (tuna) for your main course.
We had never experienced Icelandic/Asian fishy fusion before, but, fortunately, they had an eight-course tasting menu. So, naturally, we went for that.
The waiter rattled through the list of ingredients, telling us what to expect. This went well enough until we got to
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